01修订：餐布物理关系与食物形态

使用imagegen技能，内置image_gen编辑模式，非CLI。

• 编辑目标：type-scene-v2.png（页面01）。
• 风格参考：narrative-v2.png（页面02）；未修改此文件。
• 输出：type-scene-v3.png，1536×1024 PNG，原图保留。
• 实际观察：餐布改成平铺后从左侧垂落；荷兰豆轮廓较完整，肉片有不规则边缘，材质更自然。主字图层级保留；此前鼎字目部多余分隔仍未修正，不将提示词要求视为已完成事实。不是最终商标。

实际提示词

Use case: precise-object-edit with style reference.
Image 1 is the EDIT TARGET: 鼎味 large Chinese lettering integrated with a plate, cloth, bowl and chopsticks. Image 2 is ONLY a STYLE AND MATERIAL REALISM REFERENCE; do not edit image 2 or replace image 1 with its composition.
Task: improve image 1 while preserving its large readable dark-green 鼎味 lettering as the main subject, the overall letter-and-table composition, light ivory background, plate above/right, bowl and flat resting chopsticks below/right. Retain its rich illustrated brand-art character. Bring the food and fabric rendering closer to image 2's natural, believable painted illustration, rather than image 1's excessive engraving.
Critical correction 1: redesign the linen cloth using physically credible support and gravity. One single continuous cloth lies mostly FLAT on a clearly supported tabletop behind the letters, under the serving plate. Only its free edge over the LEFT table edge hangs downward in a few broad soft gravity-driven folds. No unsupported elevated cloth bridge behind the characters, no flying ribbon, no stiff hollow cloth tubes, no upward curling floating right corner, no fabric passing through solid letters or dishes. The plate rests flat on the supported horizontal table/cloth, never on a hanging cloth or on top of the characters. Preserve the sense of visual interleaving through overlap, not impossible physics. Fine woven linen texture like image 2, moderate soft folds and contact shadows, not burlap or a sea of hatched lines.
Critical correction 2: replace the dish contents with appetizing realistically drawn SNOW PEAS STIR-FRIED WITH THIN PORK SLICES (荷兰豆炒肉片). Snow peas are broad FLAT tender green pods with tapered ends and restrained subtle pea bulges; whole and a few diagonally cut pods, NOT curved segmented worms, NOT round peppers with exposed masses of seeds. Pork is thin irregular cooked slices with tapered edges, slight natural curling, warm tan/pale brown interior and gently browned edges; a little natural fat where appropriate, not identical rectangular slabs or porous tofu. Simplify the unnatural wriggling surface lines: describe meat grain subtly like image 2, not thick engraved squiggles. A light realistic stir-fry sheen, not plastic glare. Keep a plausible modest portion, clearly recognizable foods and appetizing color.
Text: retain exactly “鼎味” with no added text, stamps or slogans. Correct the top enclosed 目 part of 鼎 to TWO internal horizontal dividing strokes / THREE interior white spaces, not four, while retaining its overall display-lettering character. Preserve the rest of the composition and existing green ceramic ornament without adding motifs.
Avoid photorealistic cut-and-paste food, dramatic vignette, 3D bevel on letters, ornate extra decorations, new objects. The result should be a coherent refined naturalistic illustration, with the retained typographic structure of image 1 and the more believable material treatment of image 2.